Zucchini pancakes with cheese and herbs: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 67kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  67kcal

• Rating

• Recipe

Juicy and tasty pancakes cooked at home from zucchini, perfect for a snack or dinner.

Let’s get started!

Ingredients

0/8 ingredients

• 2 zucchini
• 3 eggs
• 100-150 g of cheese
• Dill Greens – 1 bunch
• 2 cloves of garlic
• Flour – 5 tbsp.spoons
• Salt
• pepper

30 мин30 мин 67

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate zucchini, salt and leave for 10 minutes, so they released juice. If the zucchini is old, then peel them and seed.
2. Grate the cheese on a coarse grater, finely chop the dill.
3. Break the eggs into a deep bowl, salt with pepper and lightly whisk.
4. Add herbs, garlic, mix.
5. Add cheese and mix again.
6. We squeeze zucchini from excess fluid, add them to our mixture, add flour and mix well again.
7. Fry in a preheated pan in vegetable oil on medium fire until golden brown on both sides. Spread ready pancakes on a paper towel or napkin to drain excess oil.

Keywords:

• zucchini
• squash pancakes
• Fritters