Make fancy nachos using corn chips instead zucchini squash. Cut them into thin circles, roll in breaded and bake in the oven until crisp. And then sprinkle and pour over all those with which they usually like to eat nachos: cheese, salsa, avocado, sour cream or any additives to your taste. Besides the fact that zucchini in the form of nachos is incredibly mouth-watering and tasty, they will become a useful snack. You can apply directly to the general nasty big company of loved ones. Share with friends: 
Time: one hour. 5 minutes. Difficulty: easy Servings: 6-8 The recipes are used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. flour
- 3 large eggs whipped
- 2.5 tbsp. panko breadcrumbs
- 450 gr zucchini (2 – 3 small fruits), sliced into circles 0.5 cm thick
- 130 gr grated mixture of mexican cheeses (monterey jack, cheddar, Asadero, Queso Quesadilla)
- 1/4 Art. chopped jalapeno peppers
- 0.5 tbsp. sour cream
- 1 tbsp. pico de gallo sauce or salsa
- 1 small diced avocado
- 1 radish, thinly sliced
- A small handful of leaves and soft stems of cilantro
- 1 lime, cut into 4 parts
- Special equipment: 2 baking grids, 2 baking tray
Recipes with similar ingredients: premium flour, eggs, Panko breadcrumbs, zucchini, Monterey Jack cheese, Cheddar cheese, jalapenos, sour cream, pico de gallo sauce, salsa sauce, avocado, radish, cilantro, lime
Recipe preparation:
- Install 2 oven grills on the lower and upper levels and preheat the oven to 220 ° C. Place the baking racks on baking sheets and generously sprinkle them with a culinary spray.
- In a large bag with ziplock mix flour and 3/4 tsp. salt. AT mix the eggs and 3/4 tsp in another same bag. salt. In third mix breadcrumbs and 3/4 tsp. salt.
- In the first package, put half of all the zucchini circles and well shake to roll them in flour. Take out the mugs and shake it off excess flour. Put them in a bag of eggs and just as well shake and massage with your hands so that the zucchini is covered with egg a mixture. (For everything to work out neatly, it is better to work with one hand with dry ingredients and the other with liquid). Then shift them in a bag with breadcrumbs and completely roll. (Green zucchini all equally will be a little peek through the breading). Shift them on prepared baking sheets and generously sprinkle with a culinary spray (flipping circles is optional). Repeat the same with the remaining zucchini.
- Bake until golden brown and soft for 25-30 minutes. AT in the middle of baking, swap baking sheets.
- Reduce the temperature in the oven to 175 ° C. Give the baking sheets a little cool off. Remove the wire rack from one of them and cover the pan foil. Transfer the baked zucchini to foil and sprinkle with cheese and jalapenos. Bake for 10 minutes to melt the cheese. Dilute the sour cream with a small amount of water and pour the nachos. Garnish with salsa, avocado, radish and cilantro. Serve with slices lime.
