Zucchini Jam with Lemon

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 45.08kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  45.08kcal

• Rating
  

  5 out of 5

• Recipe

Delicious zucchini jam with lemon to cook at home is very simply. And such an exotic dessert will appeal even to those who don’t loves zucchini. It is recommended to make this jam in the fall in season zucchini.

Let’s get started!

Ingredients

0/3 ingredients

• Lemon – 1 pc.
• Zucchini – 2-3 small size
• Sugar – 1 cup

Blamenga 5 из 5 2 1 ч1 ч 45,08

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Zucchini properly washed and cut ponytails. If the peel already quite dense, it needs to be cut, it is also necessary remove the seeds. Rub the zucchini on a fine grater. Leave the resulting pulp for a few minutes, then squeeze released fluid.
2. Scalp the lemon with boiling water, rub its zest in a container with pulp of zucchini.
3. Squeeze lemon juice manually or using a juicer.
4. Pour the resulting juice into zucchini, add sugar and how should be mixed.
5. We spread the resulting mass, put it in a container and put on the fire. Stew on medium heat for about 10 minutes. Then turn off the fire and let the mixture cool for 20 minutes.
6. Turn on the fire again and warm the mixture for another 5-10 minutes, then again cool. Repeat this procedure 2 more times.
7. The jam is done! It remains to decompose it into pre-prepared banks.

Keywords:

• jam
• Cook
• vegan menu
• Dessert
• zucchini
• lemon
• vegetables and greens