Zucchini in batter

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 156.95kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  156.95kcal

• Rating
  

  5 out of 5

• Recipe

A delicious zucchini in batter is a budget and tasty dish that will become indispensable on your table both on weekdays and in the holidays. It can be cooked at home not only as an independent a dish, but also as a side dish to fish or meat. It is simple and useful. the dish is recommended to be made in autumn from young zucchini at an affordable the price.

Let’s get started!

Ingredients

0/6 ingredients

• Young Zucchini – 1 pc.
• Wheat flour – 3 tbsp. spoons
• Salt to taste.
• Vegetable oil – 40 ml.
• Milk – 2 tbsp. spoons.
• Egg – 1 pc.

5 из 5 1 25 мин25 мин 156.95

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the zucchini and cut into circles. Sprinkle with salt and pepper.

2. Combine milk and egg in a container, mix well. Salt, pepper.

3. Add flour to the egg and milk and beat until smooth. Lumps should not be.

4. Heat the pan with vegetable oil.

5. Dip zucchini in batter with a fork and send to a frying pan.

   Fry on both sides until cooked over low heat.

6. Serve zucchini to the table with sour cream and finely chopped greens.

   Enjoy your meal!

Keywords:

• budgetary
• garnish
• Diet dish
• zucchini