Aina Garten uses only a few for her casserole ingredients, soaks them in oil sauce, and sprinkles with fresh bread crumbs and cheese to get a pronounced appetizing корочки. 
Time: 1 hour. 5 minutes. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 900 gr. (4 pcs.) Cut in half and sliced zucchini squash
- 2 tsp coarse salt
- 1 tsp freshly ground black pepper
- 1/4 tsp ground nutmeg
- 2 tbsp. l premium wheat flour
- 1 tbsp. hot milk
- 3/4 Art. fresh bread crumbs
- 3/4 Art. grated gruyere cheese
- 450 gr (3 pieces of the big size) cut in half rings onions
- 6 tbsp. l (80 gr.) Unsalted butter, plus some more for impregnation
Recipes with similar ingredients: zucchini, gruyere cheese, onions onions, nutmeg, flour, milk
Recipe preparation:
- Preheat the oven to 205 ° C. In a very large saucepan (30 cm. In diameter) melt the butter and fry the onions over low heat in within 20 minutes or until soft, but do not brown. Add zucchini and simmer, covered with a lid, for 10 minutes. or before softness. Add salt, pepper and nutmeg and cook, do not Covering for another 5 minutes. Stir in the flour. Add hot milk and cook over low heat for several minutes until sauce is formed. Pour the mixture into a size baking dish 20×25 cm. Mix bread crumbs and gruyere cheese and sprinkle casserole. Spread small pieces of butter (total about 1 tbsp. l.) on the surface of gratin and put it in the oven on 20 minutes, or until the crust is browned and the sauce boils.
