Zucchini fritters

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Tasty and fast pancakes from zucchini – a good snack with lack of time. In the season of vegetables, cooking them at home for breakfast is not take a lot of time.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. To make such pancakes, you need a zucchini, a couple of eggs, a little flour, sunflower oil and salt. To enhance taste, you can add a little ground cinnamon and pepper. Zucchini fritters
  2. Peel the zucchini, cut it into circles up to 6-7 mm. Put on a slow fire in a pan, add sunflower oil. Break the egg into a bowl, add salt, with pepper and a pinch of chickpeas. Shake until homogeneity. Dip the circles from the zucchini into the egg and roll in flour. Fry on both sides for 3 minutes in preheated sunflower oil. Zucchini frittersZucchini fritters
  3. Cool the fried pancakes a bit and serve with milk or tea. Zucchini fritters

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