Zucchini fritters with sour cream sauce

four

• Time for preparing

  Contents

  • • 0.0.1 30 minutes min
    • 0.0.2 Simple dish
    • 0.0.3 65.85kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 minutes min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  65.85kcal

• Rating
  

  5 out of 5

• Recipe

When you want something tasty, but not enough time, squash pancakes – perfect! They are tasty, juicy, simple. in cooking. They can be quickly cooked at home for breakfast or dinner. A light sour cream sauce will add spice to this simple the dish (how to do it, also indicated in the recipe)!

Let’s get started!

Ingredients

0/7 ingredients

• zucchini – 1 pc.
• egg – 1 pc.
• flour – 1 tbsp.
• sour cream – 2 tablespoons
• garlic – 2 cloves
• salt
• dill – 0.5 bunches

5 из 5 1 30 минут мин30 минут мин 65,85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. Peel the zucchini, remove the seeds and grate on a large grater. It is best to choose zucchini light green in them less moisture.
3. Add the egg, flour, salt and mix. Add flour gradually: its final amount depends on the juiciness of your zucchini.
4. Fry the pancakes in a hot frying pan in a small the amount of vegetable oil for 3-5 minutes on each side to golden color.
5. Make a cream sauce: sour cream, garlic and parsley scroll in a blender. The dish is ready! Enjoy your meal!

Keywords:

• vegetarian dishes
• children’s table
• Squash
• Fritters
• sauce