Zucchini fritters with cheese

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 165.92kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165.92kcal

• Rating

• Recipe

Soft homemade pancakes cooked with zucchini, will please you with their taste. But to make them, you’ll have to try hard.

Let’s get started!

Ingredients

0/8 ingredients

• Egg – 2 pcs.
• Milk – 200 ml.
• Olive oil – 20 ml.
• Chickpea flour – 180 g.
• Zucchini – 200 g.
• Cheese – 30 g (grated)
• Mint
• Salt and pepper to taste

45 мин45 мин 165.92

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Separate the yolks from the proteins. Beat the whites well until white foam, whisk the yolks with milk and butter.
2. Add flour, salt and pepper to the mass of yolks and mix.
3. Three zucchini on the large side of the grater and put in a bowl with the test. Add grated cheese and chopped mint there, all stir.
4. Then add the egg whites and mix again.
5. We fry in a non-stick pan from two sides.
6. If desired, pancakes can be served with sauces. Have a nice appetite!