Zucchini caviar

20

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 55,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  55,5kcal

• Rating
  

  5 out of 5

• Recipe

Delicious delicate caviar from zucchini. Preparing at home not for long-term storage. Caviar can be served with soup or spread on bread.

Let’s get started!

Ingredients

0/8 ingredients

• 1 kg of zucchini (about 800 are peeled d)
• 150 g carrots
• 150 g onion
• 2-3 cloves of garlic
• 2 tbsp tomato paste (or ketchup)
• salt
• pepper
• vegetable oil

5 из 5 2 1ч 15мин1ч 15мин 55,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash zucchini, remove hard skin, cut into small pieces.
2. In a pan with vegetable oil, lightly fry chopped bow.
3. Add grated carrots, stir-fry, ten minutes.
4. Put chopped zucchini, lightly salt and pepper, simmer under a closed lid for half an hour over medium heat.
5. Put chopped garlic cloves, stew ten more minutes.
6. Season with tomato paste, mix, remove after five minutes fire.
7. Pure the chilled mass in a blender.
8. Put caviar in a jar, store in the refrigerator.

Keywords:

• Snack
• caviar
• zucchini