Zucchini carpaccio will allow you to enjoy all the benefits and taste This vegetable is raw. Moreover, raw zucchini contains much more vitamin C than regular zucchini. Young zucchini very tender and juicy in texture, so just chop them thin ribbons with a peeler and sprinkle with lemon dressing with olive oil. Leave on for a few minutes. marinate and serve with slices of baguette, rubbing on top Parmesan. Tasty and light snack for drinks and healthy vegetable гарнир. 
Time:20 minutes. Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 medium zucchini
- The juice of half a lemon
- 3 tbsp. l olive oil
- 2 tsp chopped fresh thyme
- Parmesan to rub on top
- 1 sliced baguette, for serving
Recipes with similar ingredients: zucchini, lemon juice, thyme, parmesan cheese, baguette
Recipe preparation:
- Using a peeler, cut the zucchini into thin ribbons. Throw away the first piece with a green peel. Spread the slices overlapping on a dish.
- In a small jar or bowl, mix lemon juice, olive oil, thyme, salt and ground black pepper. Close the lid and mix or shake. Pour the zucchini dressing evenly. Leave to infuse for at least 15 minutes, or for an hour.
- Use a peeler to chop thin zucchini pieces of parmesan, and serve with sliced baguette.
