Zucchini breadcrumbs zucchini

These crispy circles of zucchini will appeal to many to taste. Our brain so arranged that he madly likes crispy food. Chips, cookies, nuts and fries cause him endless interest and give a special pleasure. Thanks to baking in the oven, they do not absorb excess fat, turn out incredibly tender inside and crispy outside. And no less pleasant, they can be served with ranch sauce based on yogurt, and this значительно уменьшает калорийность. Time: 1 hour.Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Breaded zucchini

• 450 gr zucchini (2-3 small or medium zucchini) cut circles 1 cm thick.
• 0.5 tbsp. flour
• 2 large eggs, beat
• 2.5 tbsp. crackers panko
• Special equipment: 2 wire racks, 2 baking trays with sides

Ranch sauce

• 0.5 tbsp. yogurt
• 2 tbsp. l mayonnaise
• 1 tbsp. l white vinegar
• 1/4 Art. chopped parsley and / or dill
• 1 tbsp. l chopped chives
• 2 tsp garlic powder
• 2 tsp onion powder

Recipes with similar ingredients: zucchini, ranch sauce, yogurt, mayonnaise, onion powder, parsley, dill, breadcrumbs panko, flour

Recipe preparation:

1. Seasoning the ranch: in a small bowl, mix the parsley and / or dill, chives, garlic powder, onion powder, 2 tsp. salt and 1/4 tsp pepper.
2. Install the grills in the upper and lower third of the oven, under them set the baking sheets, carefully cover them with a cooking spray. AND preheat the oven to 220 ° C.
3. In a large ziplock bag, mix the flour with half the seasoning ranch Pour the eggs into another bag; pour in the third large packet Panko crackers. Note: Some panko crackers are larger. others. Rub crumbs with your fingers to make them more small and homogeneous, this will help them better cover the slices zucchini.
4. Pour about half the chopped zucchini into a bag of flour mix the mixture with your hands and shake it in flour. Remove the zucchini and shake off the excess flour. Put them in bag with the egg and do the same manipulations. Drain the excess eggs before transferring zucchini to a bag of breadcrumbs; repeat the same steps so that the zucchini is completely covered breadcrumbs.
5. Place the breaded zucchini on the prepared baking sheets and sprinkle generously on the cooking spray. Repeat with the remaining sliced zucchini.
6. Bake for 25-30 minutes., In the middle of cooking, turn everything pieces on both baking sheets, zucchini should turn out tender and golden brown. Serve with Sauce ranch. Sauce ranch: with a whisk, mix the remnants of dry seasoning ranch with yogurt, mayonnaise and vinegar.