Zucchini and potato fritters

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 86.86kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86.86kcal

• Rating
  

  5 out of 5

• Recipe

Delicious zucchini and potato pancakes is a combination of the ease of zucchini and the taste of potato pancakes. An unusual combination worthy of attention. You can cook at home and serve them as dessert or as an independent dish. You can also make sour cream sauce with greens and serve it to the pancakes.

Let’s get started!

Ingredients

0/7 ingredients

• Zucchini – 1pc (medium)
• Potato – 2 pcs. (Medium)
• egg – 2pcs
• flour – 1 tbsp.
• salt – 1/4 tsp
• baking powder – at the tip of a tsp
• sunflower oil (for frying)

5 из 5 1 40 мин40 мин 86,86

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and peel the zucchini and potatoes. Both ingredients grate on a coarse grater. Squeeze the juice thoroughly – it will do strong pancakes.
2. Break the eggs into a mass, mix and add the rest ingredients other than flour.
3. After mixing all the products, add flour. Need to add stirring a little at a time. The dough should be thick enough. Optionally, add greens to taste.
4. Put the mass on a hot pan with a spoon and, carefully smearing, make thin pancakes. Potato is good fried, it turns crisp.
5. For fritters, a sauce of sour cream with herbs and garlic. Bon appetit!

Keywords:

• Vegetarian menu
• children’s table
• squash pancakes
• Potatoes
• vegetables and greens
• Main dishes
• Seasonal dishes