Zrazy from carrot and potato dough with mushrooms

9

• 3

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 80.48kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  80.48kcal

• Rating
  

  5 out of 5

• Recipe

Delicious carrot and potato zrazy cooked at home. We make them with mushrooms and onions.

Let’s get started!

Ingredients

0/9 ingredients

• Potatoes – 1.5 kg.
• Carrots – 2 pcs.
• Champignons – 500 gr.
• Onions – 1 pc. (large or 2 medium)
• Wheat flour – 6 tbsp. l (with a slide)
• Salt to taste
• Allspice – to taste
• Garlic powder – to taste (you can take fresh garlic)
• Vegetable oil (for frying)

5 из 5 1 1ч 40мин1ч 40мин 80.48

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash and clean the vegetables. We cut potatoes in circles, carrots – on several pieces, onions – in small cubes. My mushrooms, finely we chop.
2. Boil potatoes with carrots in a pan with water. For this first, wait until the water boils, and then turn down the fire and we will cook for about an hour, so that the carrots also have time to boil.
3. Pour a little oil into the pan, heat and spread in her mushrooms and onions. Fry everything until onion soft, do not fry it. Salt, pepper, add garlic powder. We must drain excess liquid so that the zrazy does not falling apart.
4. After an hour of cooking, drain all the liquid from the vegetables, salt and mashed pusher. Potato and carrot dough is obtained dry and slightly crumbly. We wait while it is a little cool down.
5. Sift the flour. We spread potato and carrot dough on sprinkled with flour the working surface, gradually add the flour, knead the dough (the dough should be elastic and smooth). We try the dough to taste, if not salty enough, salt.
6. We sculpt zrazy. Take a little dough, make a cake the size of palm, in the middle we put 1.5 tsp. mushroom filling, squeeze palm, the edges of the cakes converge, connect them, glue the seam. Zrazy spread on a surface well dusted with flour, on top sprinkle with flour. Remove excess flour before frying.
7. On medium-high heat, heat the vegetable in a pan oil and fry in it zrazy, for 2-3 minutes each side.
8. Serve hot with sour cream, sour cream and cheese cream sauce or green onion sauce on sour cream.