Zemitas (Poblana) – a popular Mexican street food originally from the city of Puebla. A sandwich is traditionally made from a cementitious bun. AT depending on the region, put pork fat in the dough so that they become softer. These magnificent buns combine with any meat, and right at your place make a sandwich in the eyes: take out the crumb or press it in and start sliced avocado, white cheese, carnitas meat, Bolivian coriander (popular in Latin America greens with saturated citrus-mint aroma), tomato and sauce. Karnitas is Mexican pork stewed for several hours in spices until it breaks down easily into fibers. Then pork is torn to pieces, moreover, it is used in various tortillas and tacos. Add also chipotle pepper in sauce to your cemita. an adobo that gives the meat a slightly smoked flavor, and enjoy authentic Mexican sandwich flavor. Share with friends: 
Time: 10 min Difficulty: easy Quantity: 1 sandwich In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 Tsemitas bun (or a sesame bun, or another bun with high fat)
- 1/4 Art. ragged pork
- 1 tbsp. l adobo sauce
- 2 chipotle peppers (sliced into strips)
- Half a small avocado (sliced into thin slices)
- 4 cups of tomato
- 1/4 Art. Oaxaca cheese (sliced or torn into pieces)
- 1 tbsp. l chopped Bolivian coriander or cilantro
Recipes with similar ingredients: sesame rolls, chipotle pepper in adobo sauce, oaxaca cheese, Avocado, pork
Recipe preparation:
- To begin with a serrated knife, cut the bun on the side in half. Using the back of the spoon, push the crumb of the bun to recesses formed for the rest of the sandwich ingredients.
- Spread on each half rolls, 5 tbsp. l adobo sauce, and then put on top half of the whole chipotle pepper.
- Put meat on the lower half of the bun, and cilantro on the upper half, Oaxaca cheese, mugs of tomato and sliced avocado. Close the sandwich and wrap tightly in paper. Cut the sandwich in half and serve.
