Yeast dough

four

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 310,7kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  310,7kcal

• Rating
  

  5 out of 5

• Recipe

This dough is always useful for home baking: you can use for cooking at home from simple buns to a variety of delicious pies.

Let’s get started!

Ingredients

0/6 ingredients

• milk – 1/2 l
• flour – 1 kg
• butter – 200 g
• sugar – 2 tbsp.
• salt – 1/2 tsp
• dry yeast – 1 pack

5 из 5 1 1ч 30мин1ч 30мин 310,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix yeast with a teaspoon of sugar, dissolve in water and clean in a warm place for 20 minutes.
2. Heat the milk to about 30 ° C and add half the flour, yeast and sugar. Mix everything and knead the dough. Then cover cooked dough and clean for an hour in a warm place.
3. When the dough rises, melt the butter at a low temperature and add it to the test, a little salt.
4. Mix everything with a spoon, then knead the dough with your hands. When is it stop sticking to your hands, cover again and put away in a warm place for another hour.
5. After an hour, gently knead the dough with your hand and leave for 15 minutes. Now your dough is ready!