Winter squash in garlic sauce

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 77.73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  77.73kcal

• Rating

• Recipe

In order for summer vegetables to please you all year round, you need to do summer harvesting. If you don’t know what you can think of with zucchini, then do not pass this recipe. I suggest cooking at home delicious zucchini in garlic sauce for the winter! Zucchini is obtained incredibly fragrant and can serve as an excellent snack.

Let’s get started!

Ingredients

0/6 ingredients

• Zucchini – 2 Kilograms
• Garlic – 2 Pieces (heads)
• Salt – 1 Tbsp. spoon
• Sugar – 0.5 Cup
• Sunflower oil – 100 grams
• Vinegar 9% – 100 Milliliters

1 ч1 ч 77.73

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the zucchini. Cut into cubes.
2. Add the garlic, passed through the press. Add sugar with salt, as well as sunflower oil.
3. Mix well and leave alone for half an hour. In it boil water for a while.
4. We spread the zucchini in a jar, pour boiling water. We cover cover (metal), sterilize for about twenty minutes. Roll up the jar and turn upside down. Leave alone until complete cooling.

Keywords:

• dishes with zucchini
• blanks for the winter
• zucchini