The secret of these wings is that they are first fried, and then baked in spicy sauce, saturated with its taste and aroma. Crispy wings are perfect for beer, and cheese sauce and celery will soften their spicy taste. Share with friends: 
Time: 40 minutes Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 24 pieces of chicken wings (12 wings divided into 2 parts)
- Cooking Oil
- 350 gr hot sauce with cayenne pepper
- 110 gr. butter
- A few drops of Worcester sauce
- A few drops of Tabasco sauce
- Blue cheese sauce, served
- Celery Stalks for Serving
Recipes with similar ingredients: chicken wings, spicy sauce, sauce Worcestershire Tabasco Sauce
Recipe preparation:
- Preheat the oven to 165 ° C. In a heavy pan on the stove heat 8 cm. of oil to a temperature of up to 190 ° C.
- Put half the chicken wings in hot oil and fry for 5 to 7 minutes, until they are covered with a crisp. Put the wings on a paper towel to remove excess fat. In the same way, fry the second batch. In a saucepan, heat hot sauce and butter over medium-low heat. Add Worcester sauce and Tobasco. Let it boil a little and turn off the stove.
- Put the wings in a baking dish and pour the sauce. Stir so that all the pieces are covered with sauce. Bake in for 15 minutes. Serve with blue cheese sauce, with celery sticks … and your favorite cold frothy drink.
