Wine vinegar gazpacho

28

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  85kcal

• Rating

• Recipe

This delicious tomato-based Spanish soup, sweet pepper and refreshing cucumbers served well in a hot the weather, as he prepares at home cold. The soup is perfect for vegetarian cuisine. Wine vinegar can be replaced with lime juice or lemon.

Let’s get started!

Ingredients

0/8 ingredients

• 500 g tomatoes
• 300 g bell pepper
• 300 g of cucumbers
• 150 g onion
• 1–2 cloves of garlic
• 100 ml olive oil
• juice of half a lemon or 2 tsp wine vinegar
• salt and pepper

30 мин30 мин 85

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Grind tomatoes in a blender (cut peeled into four parts), bell pepper (peeled from septum seeds cut into pieces), cucumbers (chopped peeled small), onion (peeled into pieces), garlic (peeled cut into small pieces).
2. Then in the puree add two teaspoons of wine vinegar (or juice lemon).
3. Next, add extra virgin olive oil, lightly salt and pepper.
4. Beat well again. Ready soup to remove a refrigerator for at least three hours. When serving, sprinkle soup chopped greens, it can also be served with crackers.

Keywords:

• Vegetables
• First
• soup
• cold soup