Whole canned apples

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 88.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  88.75kcal

• Rating

• Recipe

In the summer, it’s time to do the workpieces for the winter, I suggest take a closer look at this recipe and cook delicious apples at home whole canned! Such apples are suitable as a dessert. They can also be used as a filling for pies or pies. They are made simple by just three ingredients!

Let’s get started!

Ingredients

0/3 ingredients

• Dried Mint – To taste (2 sprigs)
• Apples – 2 Kilograms
• Sugar – 270 grams

1 ч1 ч 88.75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse apples under running water. Spread in three-liter cans at 2/3.
2. In the jars we spread the mint, or a stick of cinnamon, cloves or vanilla.
3. Add boiling water, leave alone for twenty minutes. Then pour the water into the pan.
4. Add sugar, bring to a boil. Resulting syrup Pour into jars.
5. Roll up, flip. Ready Canned Apples store in a cool dark place.

Keywords:

• blanks for the winter
• conservation
• seasonal dish
• fruit preparation