White bread on a night dough in a bread maker

3

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 226kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  226kcal

• Rating
  

  5 out of 5

• Recipe

The night opara is good because the delicious home cooked on it bread may not be stale for a long enough time. Therefore the recipe ideal for those who eat some bread.

Let’s get started!

Ingredients

0/5 ingredients

• Wheat flour – 450 g
• Dry yeast – 8 g
• Water – 240 ml
• Salt – 20 g
• Sugar – 30 g

5 из 5 1 3 ч3 ч 226

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In the evening in a separate bowl you need to make a dough. For her Preparation will need 200 g of flour, 240 ml of water and yeast. Everything mix thoroughly and knead the batter. Consistency should look like thick sour cream.

2. In the morning, pour the dough into the bread pan and add everything to it. the rest of the ingredients. Turn on the French baking mode.

3. When the cooking is over, you need to immediately pull out of the bowl. You can cut bread only after it cool down.