White bread garlic croutons: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 413.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  413.3kcal

• Rating

• Recipe

I share with you my option of cooking garlic at home toast, it turns out very tasty. This time I served such croutons with crumbs of potatoes.

Let’s get started!

Ingredients

0/5 ingredients

• White bread – 15 slices
• dried garlic-1/2 tbsp
• Italian herbs-1 tbsp
• garlic-3 cloves
• vegetable oil-120 ml

15 мин15 мин 413,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Lubricate the pan with vegetable oil (1 tbsp), spread white bread (it is better to use already sliced ​​store bread) on preheated pan and fry on both sides on a slow the fire.
2. Meanwhile, while the bread is fried, pour into a deep bowl vegetable oil (100 ml), add dried garlic (1/2 tbsp), Italian herbs (1 tbsp) (instead of Italian herbs you can use any dried herbs you love), garlic, passed through a press (3 cloves).
3. Put bread on parchment paper or paper towels (to absorb excess oil), grease the bread with the resulting sauce for croutons. Bon appetit.

Keywords:

• toast
• bread
• garlic
• garlic croutons