Snack, under which it is pleasant to spend an evening with friends. Fry the chips from pre-greased pita slices in the oven olive oil and spiced with spices and serve with a dip of hearty mashed potatoes in the Middle East and Arabic style. For mashed potatoes you you’ll need canned white beans, tahini sesame paste, spices and anchovies that only enhance the taste and aroma of mashed potatoes. Grind everything in a blender and enjoy dipping crispy pita in аппетитное пюре. 
Time: 40min Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Pita with seasoning Zaatar
- 4 pitas
- 2 tsp ground zira
- 2 tsp zaatar
- 1 tsp seasoning chili
- 1 tsp granulated garlic
- 2 tbsp. l olive oil
White bean and tahini dip
- 8 white anchovy fillets, drain the butter
- 1/4 Art. olive oil
- 2 cloves, minced garlic
- 1 can (425 gr.) Canned white beans, liquid drain, rinse the beans
- 0.5 tbsp. tahini pasta
- 1/4 Art. chicken broth
- 1 tsp coarse salt
- 0.5 tsp red pepper flakes
- 3 – 4 grinding black pepper
- Juice and zest of 1 lemon
- 1/4 Art. chopped chives
Recipes with similar ingredients: white beans, sesame seeds, pita chips, seasoning chili, zaatar, cumin, garlic granules, red pepper cereal, chives, anchovies
Recipe preparation:
- Preheat the oven to 200 ° C.
- Pita chips: in a small bowl mix zira, zaatar, chili seasoning and granulated garlic. Lubricate pitts on both sides. olive oil; cut each pita into 8 triangles. Blend them in a spice mixture to completely cover, then spread on a baking sheet. Roast until golden brown and crisp, 14 – 16 minutes. Cool on a plate covered paper towel.
- White bean and tahini puree: put anchovies on a small baking sheet and place in the oven for 6-8 minutes. In big frying pan over medium heat fry in olive oil garlic, white beans and baked anchovies. Cook, stirring frequently, within 4-6 minutes; transfer to a food processor and add tahini, chicken stock, salt, red pepper flakes, black pepper, juice and lemon zest. Grind until smooth.
- Transfer mashed white beans and tahini to a serving bowl and garnish with chives. Serve the dip sauce immediately with chips from pitas seasoned with a mixture of zaatar.
