Canned White Beans – A Good Basis for Delicious home dip. Grind it in a food processor along with fried bacon, anchovies, lemon, olive oil, fresh onions and spices until a homogeneous consistency. add fresh herbs and universal dip is ready. You can dunk chips, crackers, pita, fresh vegetables, or spread on bread, and cook with it сэндвичи и другие закуски. 
Time: 15 мин.Difficulty: easy Quantity: 2 tbsp. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. smoked bacon thinly sliced on apple chips straws
- 1 can of 400 gr. canned white beans, drain the liquid, wash the beans
- 1 tbsp. l red wine vinegar
- 1 tsp chopped shallots
- 2 pinches of nutmeg
- 3 anchovies
- Juice and grated zest of 1 lemon
- 1 clove of garlic
- 2/3 Art. olive oil
- 0.5 tbsp. fresh chopped parsley
Recipes with similar ingredients: smoked bacon, white beans, wine vinegar, shallots, nutmeg, anchovies, lemon, garlic, parsley
Recipe preparation:
- In a small skillet over medium-low heat, fry the bacon, stirring regularly so that it does not burn. Lay out on paper towels, leaving fat in a pan.
- Put bacon, white beans, vinegar, in a food processor, shallots, nutmeg, anchovies, lemon zest, juice, and garlic grind to a uniform consistency. Salt and pepper. Not stopping the combine, sprinkle with olive oil and 1 tbsp. l melted fat from bacon.
- Transfer the paste into a serving bowl and stir parsley.
