If you are looking for a new interesting dip for snacks, then this recipe will be completely delighted. At the heart of the sauce is whipped ricotta, which has a delicate texture and blends perfectly with many ingredients, adapting to them and complementing them. it allowed to combine spicy capers and sweet raisins in one sauce. Ready sauce is poured with sweet-tart olive dressing butter, vinegar and honey and sprinkled with roasted pine nuts. Dip the fried baguette into the sauce or spread it on crispy toasts and enjoy this amazing taste. с друзьями: 
Time: 30 мин.Difficulty: easy. Servings: 6-8. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l + 1 tsp white wine vinegar
- 1.5 tsp honey
- 3 tbsp. l light raisins
- 2 tbsp. l olive oil
- 450 gr whole milk ricotta
- 1 tbsp. l capers, without fluid
- 2 tbsp. l roasted pine nuts
- Chopped Parsley for Serving
- Toasted slices of baguette for serving
Recipes with similar ingredients: wine vinegar, honey, raisins, cheese ricotta, capers, pine nuts, parsley, baguette
Recipe preparation:
- In a small saucepan, mix 3 tbsp. l water, 2 tbsp. l vinegar 0.5 tsp honey and a pinch of salt. Bring to a boil, then reduce fire to a slow boil and add raisins. Boil until liquid Do not evaporate in half, 6-8 minutes. Let the raisins cool in a liquid, then drain it.
- Meanwhile, in a small bowl, mix 1 tsp. vinegar and honey with olive oil, a pinch of salt and a little ground black pepper.
- In a food processor, put ricotta, capers, 1 tsp. salt and a little ground black pepper, beat several times. Shift to bowl and pour vinaigrette dressing. Put raisins on top, pine nuts and sprinkle with parsley. Serve with slices baguette.
