A recipe for making wheat tortilla tortillas. с друзьями: 
Time: 1hour. 46 minutes Difficulty: medium Quantity: 8 cakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 270 gr. premium wheat flour, plus 1/4 tbsp. for mixing and rolling
- 1 tsp salt
- 1/3 Art. lard
- 1/2 tbsp. cold water
Recipes with similar ingredients: premium flour, lard, tortilla
Recipe preparation:
- Mix 270 gr in a bowl. flour and salt. Add smalets and mix until large crumbs are formed. Add water and knead dough, until smooth.
- Sprinkle a clean work surface 1/4 tbsp. flour. Put surface the dough and continue kneading until the dough is will become elastic and will not stick to your hands. Wrap the dough in plastic film and leave at room temperature for 1 hour.
- Divide the dough into 8 parts and form balls, cover a kitchen towel. Roll on a lightly floured working the surface of each ball is 17 cm. round cakes.
- Fry tortillas in a pre-heated skillet with non-stick coating, at medium temperature, for 1 to 2 min from each side. Pave the finished parchment tortilla paper.We offer a classic recipe for corn tortillas.
