Wheat-rye bread in a bread maker

2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 185,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  185,2kcal

• Rating

• Recipe

If you are looking for a slightly unusual home-made recipe tasty bread, then you went to the address. It blends perfectly here all the spices. Bread is suitable for first courses and sandwiches with noble cheeses.

Let’s get started!

Ingredients

0/8 ingredients

• Rye flour – 200 g
• Wheat flour – 150 g
• Anise seeds – 10 g
• Cumin – 10 g
• Yeast – 12 g
• Salt – 20 g
• Sugar – 20 g
• Water – 260 ml

3 ч3 ч 185,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Throw all liquid ingredients first, and then loose ones. Turn on the “Basic” mode.

2. Despite the accuracy of the recipe and the simplified cooking regime, the bread machine is still recommended to independently observe the process of kneading the dough. Flour may have different humidity, therefore, some difficulties may arise. At hand should be flour and water. In this case, it is advisable to add water from the spray gun, so that you don’t accidentally pour it in too much.

3. If the dough is slightly moist and completely behind walls means everything is fine and now you can go about your business. Upon completion of cooking, immediately remove the bread and wait until it cool down.