Wonton Wheat Chips – Detailed recipe cooking. 
Photo of the dish: Джейкоб СнэвелиTime: 10 minutes Difficulty: easy Amount: 40 chips In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tsp dark brown sugar
- 1/4 tsp salt
- 2 tsp seasonings “Five spices”
- Pinch of cayenne pepper
- 20 sheets of dough for wontons (sold in a specialized Asian food store)
- Vegetable oil
Recipes with similar ingredients: dough for wonton, seasoning five spice, brown sugar, ground cayenne pepper
Recipe preparation:
- Mix sugar, salt, five spices and a pinch in a bowl cayenne pepper. Lubricate each sheet of dough on both sides. vegetable oil and sprinkle with a mixture of spices. Cut by diagonals in two and lay out in two oiled baking sheet.
- Fry wheat chips in preheated to 190 ° C oven for 10 minutes, until golden brown. Get out of the oven and completely cool. Nutritional value (5 chips): Calories 80; Fats 2 g; Carbohydrates 14 g; Proteins 2 g.
