In the summer heat, the most desired delicacy is ice cream or sorbet. Make it even more refreshing by mixing watermelon pulp with mint leaves. Freeze sorbet in ice cream molds by sticking them sticks. If you are preparing dessert for adults, add to the watermelon a mixture of vodka. You practically don’t feel it in the finished sorbet will, but the mood will definitely rise! value of one serving: (16 shots total) Calories 62, total fat – g., saturated fats g., proteins 1 g., carbohydrates 10 g., fiber g., cholesterol mg., sodium mg., sugar d. 18+ Excessive consumption alcohol is harmful to your health! Share with friends: 
Time: 5 minutes plus time freezing Difficulty: easy Quantity: 16 shots In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Half (1.3 kg.) Of an early ripe large watermelon, peeled and cut into cubes 3 cm wide.
- 1/4 Art. Sahara
- 3/4 Art. watermelon-flavored vodka
- 0.5 tbsp. chopped mint leaves
- Special accessories: 16 (60 gr.) Molds for ice cream, 16 wooden sticks
Recipes with similar ingredients: Watermelon, vodka, mint
Recipe preparation:
- In a blender bowl, mix watermelon, sugar and vodka. Grind to homogeneous mass. Add the mint and chop again. Overfill the resulting mixture into ice cream molds, insert the wooden sticks 5 cm deep. Freeze for at least 10 hours or all night.
- To release the sorbet from the mold, lower it for 5 to 10 seconds into hot water. Serve immediately. Note For cooking non-alcoholic sorbet replace vodka with the same amount orange juice.
