A light, refreshing salad that you want to eat on the same day, when it is cooked, as over time the taste of the onion becomes more pronounced. Such a recipe is a rather interesting choice for summer menu. Thanks to soaking in water and thin cutting (you can use a grater shredder) the taste of onions is softened. Salt and cashews are best added just before serving, as they will absorb juice from watermelon. Nutrition value of one serving: (total 4) Calories 220, total fats 3 g., Saturated fats g., Proteins 3 g., carbohydrates 16 g., fiber g., cholesterol mg., sodium mg., sugar g. 
Time: 15 мин. Difficulty: Easy Servings: 4
Recipe:
Soak half the red onion, sliced into thin rings in cold water. Blot with paper towels 4 tbsp. chopped diced watermelon and 1 cucumber without seeds, sliced across. Mix with a handful of finely chopped mint. Drain and wring. bow. Add it to the salad along with a small amount chopped cashews. Pour in 1/4 tbsp. olive oil and juice from 1/2 lemon. Salt and mix. Sprinkle with crumbled goat cheese. Recipes with similar ingredients: Watermelon, cucumbers, cashews, lemon juice, goat cheese, mint
