Warm salad with pasta, chicken and sweet pepper

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 142.45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  142.45kcal

• Rating

• Recipe

Delicious warm salad with pasta, chicken and sweet pepper, which it’s easy to cook at home, can replace the second with lunch or dinner, it turns out a really satisfying salad. I advise you to make a dish of penne rigate pasta – corrugated feathers perfect for this lettuce.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken Breast – 1 pc.
• Pasta – 150 g
• Sweet pepper (red) – 1 pc.
• Cherry – 8 pcs.
• MAGGI On the second for tender chicken breast fillet in Italian – 1 pc.
• Cheese – 30 g
• Sun-dried tomatoes (in oil) – 6 pcs.
• Olive oil – to taste

30 мин30 мин 142.45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Boil pasta to al dente – this means that the paste must be removed from the fire about 2 minutes before being cooked.
3. Bake pepper in the oven, spread and peel.
4. Cut the pulp into strips and add to the pan to pasta.
5. Grind dried tomatoes, cut cherry tomatoes into quarters. Add to the pasta with pepper, mix everything.
6. We beat off the chicken fillet, put it on the sheets for frying, hold it firmly with your hand so that the spices soak into the chicken.
7. Heat a frying pan without oil, put the sheets in a pan and cook for about 5-7 minutes on each side.
8. Cut the finished fillet into thin strips.
9. Cut the cheese into long, thin strips using a peeler.
10. We spread the pasta with vegetables on plates and spread on top chicken fillet with cheese.