Warm salad with duck, pomegranate and cheese

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 250kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  250kcal

• Rating

• Recipe

Gourmet, delicious salad with grilled duck meat, seeds pomegranate, spinach, lettuce, mint, pine nuts and feta cheese. For salad dressing, make a mixture of balsamic vinegar and olive oil with aromatic spices. Cook this salad at home can be for any holiday.

Let’s get started!

Ingredients

0/14 ingredients

• Duck legs – 2 pcs.
• Spinach – 4 handfuls
• Lettuce – 4 handfuls
• Fresh mint – 1 handful
• Pomegranate – 1/2 pcs.
• Feta Cheese – 170 gr.
• Pine nuts – 50 gr.
• Balsamic vinegar – 2 tbsp.
• Olive oil – 5 tbsp.
• Dried Rosemary – 2 pinches
• Ground caraway seeds – 1 pinch
• Curry (powder) – 1 pinch
• Ground pepper
• Salt

50 мин50 мин 250

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Steps

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1. We wash the duck legs, sprinkle with salt, rosemary, ground pepper and spread in hot oil (3 tablespoons).

2. Fry from 2 sides on medium heat for 15 minutes and share hot meat in fibers into medium pieces.

3. While the legs are fried, we clean the pomegranates, leaves of spinach, lettuce and rinse the mint and put it on a towel to dry. Cheese Feta divided by fingers into small pieces, pine nuts slightly fry in a pan without oil.

4. On a large plate, spread the leaves of spinach, lettuce, mint and mix. Add the prepared duck meat on top, sprinkle pomegranate seeds, pine nuts and cheese. Whisk in a bowl with a fork vinegar, oil (2 tablespoons) with caraway seeds and curry, pour fragrant dressing salad and serve immediately.

Keywords:

• Garnet
• Feta
• spinach