These sandwiches are made on long buns for hot dogs, which pre-fry the outside until golden crisp. Then they are cut longitudinally from above and begin with lobster meat, warmed in a pan in butter along with succulent celery. For a more refreshing and vibrant taste. mix seafood with freshly squeezed lemon juice and fresh chopped parsley and dill. It turns out very tasty and сытно. 
Time: 20 мин. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 kg lobster meat
- 5 tbsp. l (75 gr.) Butter, divide
- 0.5 tbsp. diced celery
- 0.5 tsp chopped fresh dill + additionally for filing
- 0.5 tsp chopped fresh parsley
- Juice 1 Lemon
- 6 hot dog buns cut from above
Recipes with similar ingredients: lobster, butter, buns for hot dogs, celery, lemon juice, dill
Recipe preparation:
- Cut the lobster meat into large 2 cm cubes. In a pan with a diameter of 25 cm. over moderate heat, heat 3 tbsp. l (45 gr.) butter. Add lobster meat, celery, 1 tsp. salt and 0.5 tsp pepper and fry, stirring, 2-3 minutes, until everything warms up. Remove from heat, sprinkle lobster with dill, parsley and drip with half the lemon juice. Mix well.
- Meanwhile, pan 30 cm in diameter. Heat the remaining 2 Art. l (30 gr.) Butter until the butter sizzles. Put buns in a pan on their sides (you fry outside, not inside) and fry over medium heat for about 2 minutes on each side until they are browned.
- Put the buns sliced up on the dish. Spread evenly into each bun mix lobster and sprinkle with dill, salt and sprinkle the remaining lemon juice. Serve sandwiches immediately while the filling is hot and the buns are crispy.
