Warm eggplant and lingonberry salad

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If you are going to nature or to the village, take note recipe for a delicious warm salad with eggplant and lingonberries, which you can do at the stake.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Eggplant and pepper, string on skewers and fry on the fire is about 10-15 minutes until soft.
  2. Peel and peel, cut into large pieces flesh
  3. Add cranberries to the salad.
  4. Salt and season with olive oil. That’s all, our quick and delicious salad is ready!

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