Warm cocktail with coconut and cardamom

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 166.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  166.55kcal

• Rating

• Recipe

Delicious milkshake. Subtle notes of coconut and cardamom make it amazing! Try to cook at home and do it yourself understand. And to make it is not difficult!

Let’s get started!

Ingredients

0/4 ingredients

• Coconut Pulp – 100 gr
• Milk – 1 L
• Cane Sugar – 50 g
• Cardamom – 10 pieces

30 мин30 мин 166.55

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Coconut pulp must be broken into small pieces or chop.
2. Place the chopped coconut in a blender. Pour water into it and turn it all into coconut puree.
3. Pour milk into a deep stewpan and add sugar, put on slow fire. Add coconut puree to sweet milk.
4. Pour ground cardamom seeds into the mixture and bring it to boil, as soon as the mixture begins to bubble, you must remove it from cooker and leave to infuse for 20 minutes.
5. Strain the liquid through a sieve, and then beat it in a blender. The foamy cocktail is ready!
6. Preheat the cocktail if you plan to serve it hot.