Warm beetroot salad with oranges and walnuts – A detailed recipe for cooking. Share with friends: 
Photo of the dish: Antonis Achilleos Time: 1 hour. Difficulty: Easy To recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 gr. unpeeled beets, wash
- 2 oranges, peel, split into slices
- 1/3 Art. freshly squeezed orange juice
- 1/4 Art. chopped roasted walnuts
- 3 tbsp vegetable oil
Recipes with similar ingredients: Beets, Orange Juice, Oranges, nuts, walnuts
Recipe preparation:
- Put beets on a large piece of foil. Pour a tablespoon vegetable oil and 3 tbsp. l water tightly wrap. Bake in preheated oven to 200 ° C until soft, 50 min. By at the end of time, get the beets and peel, chop semicircles.
- Mix in a salad bowl the orange juice, 2 tbsp. l vegetable oil, and add salt to taste. Add beets, oranges and walnuts, shake.
