Walnut pate

3

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 287kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  287kcal

• Rating

• Recipe

Braised Beef Liver Pate with Walnut – Gourmet a taste worthy of the best restaurant menus we will make yourself!

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Ingredients

0/5 ingredients

• Beef liver – 800 g
• Walnuts – 200 g
• Onion – 2 pcs.
• Butter – 200 g
• Salt to taste

55 мин55 мин 287

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Bon appetit, I hope you had fun with us!

Steps

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1. Cut the liver into pieces, fry on both sides until rosy crust, salt and pour a glass of water. Cook under the lid 20 minutes.
2. Blanch onion for 5 minutes.
3. Grind walnuts in a blender.
4. Combine them with liver and onions, add soft cream butter and beat until smooth. The most convenient way to do it is submersible a blender.
5. Put the prepared paste in a mold and put it in the cold.

Keywords:

• beef liver paste