Veggie Vegetable Cutlets

7

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 55.59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  55.59kcal

• Rating

• Recipe

Healthy and tasty homemade meatballs made from vegetables. It is advisable to make them from not young potatoes, so it will be better grasp the mixture.

Let’s get started!

Ingredients

0/9 ingredients

• Potato – 500 g.
• Carrots – 1 pc.
• Broccoli – 3 pcs. (medium)
• Corn – 50 g.
• Cheese – 30-40 g. (Grated)
• Sea salt
• Paprika
• Olive oil
• Corn flour

50 мин50 мин 55.59

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour water into the pan, put potatoes in it, salt and cook for 20-30 minutes.
2. In another pan, cook the corn for about 15 minutes.
3. It is better to cook broccoli with carrots for a couple of 5-10 minutes.
4. When the potatoes are cooked, mash it in a bowl.
5. Cut the broccoli and carrots, add to the bowl with corn to potatoes, mix everything.
6. Finely three cheese on a grater. Then add with salt and paprika to a bowl.
7. Then with the help of the culinary ring we form cutlets.
8. Sprinkle them with corn flour on both sides and fry on non-stick pan by pouring a little oil. Have a nice appetite!