Vegetarian tortilla – a detailed recipe for cooking. с друзьями: 
Time: 40 мин. Difficulty: Easy Servings: 4 – 6 The recipes use volumetric containers of 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 6 cubed medium sized potato tubers
- 2 coarsely chopped small onion heads
- 1/2 tsp salt plus 1/2 tsp
- 2 tbsp. l sunflower oil plus 2 tbsp. l
- 1/2 tbsp. chopped olives
- 7 eggs
- 1/4 Art. milk
- Serving options: with tomato salad (see tomato recipe lettuce)
Recipes with similar ingredients: eggs, milk, potatoes, onions onions, olives, tomatoes
Recipe preparation:
- In a medium-sized bowl, mix the potatoes, onions and 1/2 tsp salt. In a large skillet with non-stick coating Preheat 2 tbsp. l oils. Sauté potatoes and onions over low heat for 5 minutes, covered with a lid so that the vegetables become soft. Increase heat and fry for another 5 minutes. to golden brown. Remove from heat and drain excess oil.
- At this time, break the eggs into a medium-sized bowl. Add the remaining salt and milk and vigorously whisk until foamy. Add olives, potatoes and onions to the eggs and well mix. Wash the pan and put it on the fire again.
- On high heat, heat the remaining 2 tbsp. l oil and pour mix by stirring it in a circle in a pan to make tortilla better got up. Sauté until golden brown, periodically stirring until eggs set. Then reduce the heat to tortilla was baked inside. After a few minutes, increase the heat, to make the tortilla brown. When she is ready, put a large plate in the pan and turn the tortilla over it. Again put tortilla in a pan and fry on the other side until golden brown.
