Vegetarian Rice Salad with Sprouts soybeans

9

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 127.54kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  127.54kcal

• Rating

• Recipe

Fresh and delicious homemade salad prepared in vegetarian style. Make for a lunch break.

Let’s get started!

Ingredients

0/9 ingredients

• Rice – 200 g.
• String Beans – 200 g.
• Sweet pepper – 1 pc.
• Carrots – 1 pc.
• Corn – 50 g.
• Soybean sprouts – 50 g.
• Garlic – 1 clove.
• Olive oil
• Salt to taste

30 мин30 мин 127.54

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice in salted water until al dente. After draining the water.
2. Dice pepper and carrots. Then fry on pan with garlic and green beans for about 20 minutes.
3. Then add the prepared vegetables, corn and soybean sprouts to the rice, mix everything. Season with salt if desired. Enjoy your meal!

Keywords:

• simply
• rice
• soybean sprouts
• green beans