Ready to eat after 30 minutes. Nacho is a bold variation Mexican snacks without the use of meat can become a wonderful addition to the vegetarian table. But since in the composition of the dish includes refried beans, plus fried green pepper chili, a lot of grated cheese and fat sour cream, and meat lovers don’t смогут отказаться. 
Time: 30 мин. Complexity: Servings Per Container: 4 – 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
- 300 g home-made corn chips, toasted or baked, see recipe below
- 1.5 tbsp. refried beans, see recipe below
- 2 dark green chili peppers blanched, fry, peel seed and dice
- 2 – 4 canned jalapenos, thinly chopped
- 1 tbsp. grated semi-hard cheese (approximately 100 gr.)
- 1/2 tbsp. oily sour cream
Fried corn chips:
- 12 corn cakes with a diameter of 15 cm.
- Cooking Oil
- Fine salt
Baked Corn Chips:
- 12 corn cakes with a diameter of 15 cm.
- 1 tbsp. l vegetable oil
- Fine salt
Refried Beans:
- 450 gr Pinto Beans (Red Beans), Drain liquid and rinse under water
- 3 tbsp. l extra virgin olive oil
- 1/2 medium onion, chopped
- 4 cloves, minced
- 1 tsp ground coriander
- 1/2 tsp ground cumin
- 1 tbsp. chicken broth
- Salt and freshly ground black pepper to taste
- 1 tbsp. l chopped fresh coriander leaves (cilantro), by wish
Recipes with similar ingredients: cheese, pinto beans, peppers jalapenos, onions, garlic, coriander, cumin, cilantro, pepper anchovy, baked beans, chips, sour cream
Recipe preparation:
- Preheat the oven to 200 ° C. Distribute half chips in a large baking dish or on heat-resistant the dish. Top with half the fried beans and chili peppers. Repeat with the remaining chips, beans, and chili. Sprinkle the nachos on top of the cheese. Bake the dish until the cheese has melted about 3 to 5 minutes Before serving, lay on top sour cream.
- Corn chips in фритюре:Налейте масло в большуюdeep pan about 5 cm from the bottom. Put there special thermometer. Heat the oil to approximately 180 ° C. Meanwhile, stack a pile of corn tortillas and cut 6 pieces to make triangular chips. boiling oil batch of prepared corn tortillas. Boost another temperature. Turn chips over and fry until golden brown for approximately 2 minutes Using a special spoon with holes, put the chips on paper and give drain excess oil. Sprinkle the chips with salt. Done.
- Corn chips in духовке:Предварительно подогрейтеoven to 200 ° C. Oil both sides of the corn tortillas. Fold the cakes on top of each other and cut into six pieces for making chips. Lay the chips in one layer on two large baking sheets and sprinkle with salt. Bake until golden brown colors approximately 12 – 15 min. Done.
- Refried Beans: Mash two with a fork in a small bowl one third of the beans. Leave a portion of the whole beans separately. skillet, heat oil to a moderately high temperature and add onion. Cook for 3 to 4 minutes. Then add garlic and cook, stirring, for 1 – 2 minutes. Add spices and continue cooking, stirring, until aroma appears (about 1 min). Pour the bean puree into the pan and half the broth and stir for about 5 minutes. Now put the whole beans, pour the remaining broth and boil about 4 to 5 minutes until the mass thickens. Sprinkle with salt pepper and fresh coriander. Done.
