Vegetable salad with corn chips and chicken meatballs

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 306kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  306kcal

• Rating
  

  5 out of 5

• Recipe

Light delicious vegetable salad based on chicken and An interesting presentation of the latter. If you stick proper nutrition, then when preparing salad at home you can chicken replace with turkey. Mexican cuisine guacamole sauce mashed from avocado, lime juice and tomatoes.

Let’s get started!

Ingredients

0/9 ingredients

• 250 g chicken
• 200 g tomatoes
• 200 g radish
• 100 g bell pepper
• 50 g green salad
• 18–20 tsp guacamole sauce
• salt and pepper
• vegetable oil
• corn chips 25 pieces

5 из 5 2 45 мин45 мин 306

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook minced chicken, salt, pepper, to form meatballs.
2. Fry the meat balls on both sides with vegetable meat, seven minutes on each side.
3. Wash vegetables, cut tomatoes into small slices, radishes – thin plates, peel the seeds from the seeds, cut the partitions in small pieces.
4. Mix prepared vegetables in a bowl, lightly salt pepper, season with olive oil to taste.
5. On each chip put about a teaspoon of guacamole sauce, in center lay the chicken meatball.
6. Arrange the salad on flat salad bowls, spread on top meatballs.

Keywords:

• Hen
• Vegetables
• Salad
• chips