Vegetable Relish “Pikali” – a detailed recipe cooking. 
Time: 35 мин. plus one 2 hours marinating Difficulty: easy Servings: 6 – 8 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr halved slices of green tomatoes
- 1 chopped green bell pepper
- 2 sliced zucchini zucchini slices the size
- 1 halved and thinly sliced onions Luke
- 1 jalapeno chopped
- 1/2 tbsp. salt
- 1/2 tbsp. apple cider vinegar (read)
- 1 tbsp. brown sugar
- 1 tsp celery seed
- 1 tsp mustard seed
- 1 tsp ground ginger
- 1 cinnamon stick
- 1/2 tsp turmeric
- 2 bay leaves
- 1/4 tsp carnation buds
- 1/2 tsp peppercorns black pepper
- 2 tbsp. l salt
Recipes with similar ingredients: vegetable relish, sweet pepper, zucchini, onions, jalapenos, apple cider vinegar, sugar brown, celery seeds, mustard seed, ground ginger, turmeric, bay leaf, cloves, black pepper, cinnamon, green tomatoes
Recipe preparation:
- Prepare vegetables, add 1/2 tbsp. salt and leave overnight. Drain the juice and put the vegetables in a heatproof bowl. Put the remaining ingredients in a pan and bring to a boil. Pour the marinade over the vegetables and let them cool. Refrigerate and serve if necessary. Can be stored for up to 2 weeks.
