Vegetable Millefeuille with Lentil Mint Cream

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Tasty and healthy vegetable snack, you can cook at home on breakfast or dinner.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Boil green lentils for 45 minutes in salted water.
  2. Add the mint leaves, vegetable oil and lemon juice.
  3. Cooking cream. Place lentils in a blender bowl, mix peppers, mashed.
  4. Preparing the basis for snacks, fritters – carrots, zucchini peel, wash, grate, salt. In five minutes squeeze from the allocated juice, add flour, vegetable Knead the butter.
  5. Cover the form with paper, grease with oil, put in the dining room spoon of dough, take a spoonful of tortillas. Clean up to 200 degrees oven for 15 minutes. Cool.
  6. We collect the millefeuille. Put fritters on a plate, on it lentil cream, repeat the layers three times. Garnish with mint leaves.

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