24
- 2
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
181.5kcal
- Rating
-
Recipe
Tasty and healthy vegetable snack, you can cook at home on breakfast or dinner.
Let’s get started!
Ingredients
0/9 ingredients
181,5
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Boil green lentils for 45 minutes in salted water.
- Add the mint leaves, vegetable oil and lemon juice.
- Cooking cream. Place lentils in a blender bowl, mix peppers, mashed.
- Preparing the basis for snacks, fritters – carrots, zucchini peel, wash, grate, salt. In five minutes squeeze from the allocated juice, add flour, vegetable Knead the butter.
- Cover the form with paper, grease with oil, put in the dining room spoon of dough, take a spoonful of tortillas. Clean up to 200 degrees oven for 15 minutes. Cool.
- We collect the millefeuille. Put fritters on a plate, on it lentil cream, repeat the layers three times. Garnish with mint leaves.