To make a simple base for cauliflower pizza Katie Lee’s prescription, no test required. She just grinds well vegetables, then add eggs and two types of cheese to the base turned juicy and then forms from the resulting mixture traditional circle and bake it in the oven. Share with friends: 
Time: 25 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 head of cauliflower (remove stem)
- 1/2 tbsp. grated mozzarella cheese
- 1/4 Art. grated parmesan
- 1/2 tsp dried oregano
- 1/2 tsp coarse salt
- 1/4 tsp garlic powder
- 2 lightly beaten eggs
Recipes with similar ingredients: cauliflower, mozzarella cheese, Parmesan cheese, garlic powder, oregano, eggs
Recipe preparation:
- Preheat the oven to 205 ° C. Cover the parchment baking sheet paper.
- Disassemble the cauliflower for inflorescences and chop well in food processor in pulse mode. Steam and well strain. (I put it on a towel to absorb all the moisture.) Allow to cool.
- In a bowl, mix cauliflower with mozzarella, parmesan, oregano, salt, garlic powder and eggs. Move to the center baking sheet and form a circle suitable as the basis for pizza. Bake for 20 minutes. Put your favorite stuffing and bake more 10 min.
