Step-by-step tapioca flour cookie recipe.
If you’ve never tried vegan cookies, we recommend this recipe. Some of the ingredients may not be familiar to you. working with them is quite difficult; add to the bowl with the dough dry and wet ingredients alternately. Tapioca flour attached density, and xanthan gum replaces gluten as stabilizer.
Nutrition value of one serving: (36 cookies total) Calories 130, total fats 7 g., saturated fats g., proteins 2 g., carbohydrates 16 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 45min Difficulty: medium Quantity: 36 cookies In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. premium wheat flour
- 0.75 Art. confectionery flour (low flour gluten 8 – 9%)
- 3 tbsp. l tapioca flour
- 2 tsp baking powder
- 0.5 tsp fine salt
- 0.5 tsp xanthan gum
- 1.5 tbsp. vegan sugar or organic unbleached cane sugar
- 0.5 tbsp. apple sauce
- 0.5 tbsp. raw organic coconut oil, melted
- 3 tbsp. l grape seed oil
- 2 tsp vanilla extract or 2 vanilla pods, scrape the seeds
- 0.5 tsp cider vinegar
- 1.5 tbsp. chopped walnuts
Recipes with similar ingredients: premium flour, tapioca, flour confectionery, brown sugar, apple sauce (puree), grape oil, apple cider vinegar, walnuts, vanilla pod
Recipe preparation:
- Preheat the oven to 190 ° C. Lay out a baking dish with parchment paper and set aside.
- In a medium-sized bowl, combine flour, baking powder, salt and xanthan gum.
- In a large bowl, combine sugar, apple sauce, coconut oil, grape oil, vanilla and vinegar, and whisk at low speed about 1 minute. Add the flour mixture to a bowl with liquid mix well, adding a third if necessary Art. water. Stir in chopped nuts.
- Spread out a full tablespoon of dough on a baking sheet, in 2.5-3 cm from each other. Bake cookies in two steps, two at a time baking sheet at a time, until the dough hardens and begins to brown on edges, 18 – 20 minutes. Remove from oven and let the cookies cool on baking sheets for 2 minutes, then transfer to wire rack and let cool completely. Bake the remaining cookies by following the instructions. above.
