Vegan Truffles

Gluten Free Vegan Chocolate Truffles adheres to a healthy diet or even a strict vegetarian diet. Gentle cashew cream combined with chocolate is the highlight of this healthy dessert. The treat is complemented by sprinkling of фисташек, какао или имбиря. Time: 4hour. 10 min. Difficulty: easy Amount: 30-35 truffles In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Truffles

• 2/3 Art. cashew cream recipe see below
• 340 gr cocoa vegan chocolate granules 41%
• 1 tsp agave syrup
• 1 tsp vanilla extract
• 1/2 orange medium zest
• Sprinkling options: Finely chopped pistachios, cocoa powder, vegan chocolate chips, chopped candied ginger

Cashew Cream

• 1 tbsp. water
• 1 tbsp. raw cashew nuts

Recipes with similar ingredients: cashews, chocolate chips (granules), agave nectar, vanilla extract, orange zest, pistachios, cocoa, candied fruit

Recipe preparation:

1. Cover the pan with parchment paper. In a medium bowl size mix cashew cream and chocolate granules. Put bowl into a pot of slowly boiling hot water. Stir from time to time until melting chocolate and forming a uniform mass for about 2 minutes Remove the pan from the heat and stir agave syrup, vanilla extract and orange zest. Keep the mixture in the refrigerator until solidified, it will take approximately 1 hour.
2. Using a small ice cream spoon or round scoop lodges of 1 tbsp. l put the mixture on the prepared pan. With wet hands, roll the balls out of it and return them back to a baking sheet. Keep candies in the refrigerator until they harden for approximately 1 hour. Roll truffles in any of the offered sprinkles and serve.

3. Cashew Cream

   In a small bowl, place the cashew nuts and pour them in water. Leave nuts soaked in water for at least 2 hours or overnight at room temperature.

4. Grind cashews with water in a blender at high speed for about 1 min. until creamy homogeneous mass.
   

   Tip

   Vegan chocolate granules can be found in health stores food or natural products. The remains of cashew cream can sweeten with agave syrup or sugar and use as topping for baking, ice cream or coffee drinks.