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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
77.16kcal
- Rating
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Recipe
Who said delicious pancakes cannot be made without milk and eggs? If you do not consume milk or eggs, or you have them allergies, this is not a reason to refuse to celebrate Shrovetide! Try cooking delicious vegan pancakes at home! In that we use pancakes instead of regular cow’s milk almond, and instead of an egg – a banana and flax seeds.
Let’s get started!
Ingredients
0/6 ingredients
77.16
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Grind flax seeds with a coffee grinder.
- Pour flax into a bowl, pour 1/4 of almond milk, mix with a whisk.
- Knead a banana with a fork. Add to the dairy mixture.
- The mixture is added to the sifted flour.
- Add water, stirring with a whisk. You can use a blender or mixer.
- We bake pancakes in a pancake pan for three minutes on both sides. Serve with agave syrup or berries.
Keywords:
- pancakes with banana
- vegan pancakes
- delicious pancakes
- Pancake week