Vegan Cookies with Chocolate

Several options for making cookies with vegan chocolate and tapioca flour.

Many of the ingredients used in this vegan recipe. cookies, often used in vegan cuisine: coconut oil is the basis, and tapioca flour and xanthan gum imitate thickening properties of eggs.

Nutrition value of one serving: (36 cookies total) Calories 110, total fats 5 g., saturated fats g., proteins 1 g., carbohydrates 15 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Time: 40 мин. Complexity: medium Quantity: 36 cookies capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

• 0.75 Art. premium wheat flour
• 0.5 tbsp. confectionery flour (low gluten flour 8 – 9%)
• 3 tbsp. l tapioca flour
• 0.5 tbsp. unsweetened cocoa powder
• 2 tsp baking powder
• 0.5 tsp fine salt
• 0.5 tsp xanthan gum
• 1.5 tbsp. sugar or organic unbleached cane sugar
• 0.5 tbsp. apple sauce
• 0.5 tbsp. raw organic coconut oil, melted
• 3 tbsp. l grape seed oil
• 0.5 tsp cider vinegar
• 1 tbsp. vegan chocolate chips

Recipes with similar ingredients: premium flour, flour confectionery, tapioca, cocoa, chocolate chips (granules), sugar brown, apple sauce (puree), pecans, cinnamon, peanut pasta, marshmallows, almonds

Recipe preparation:

1. Preheat the oven to 190 ° C. Put parchment baking sheet paper and set aside.
2. In a medium-sized bowl, mix flour, cocoa powder, baking powder, salt and xanthan gum.
3. Add sugar, apple sauce, coconut oil, grape oil and vinegar in a large bowl and beat with an electric mixer on low speed, until everything is mixed, about 1 minute. Add mix the flour mixture in a bowl with liquid ingredients, mix well, adding as necessary a third of Art. water. Mix chocolate baby
4. Spread the dough on a tablespoon on a baking sheet, leaving for 2-3 cm between portions. Bake in batches, two baking sheets at a time until the cookie is baked and cracked from above, from 16 to 18 minutes. To make cookies bake evenly, unroll the pan after 10 minutes of cooking.
5. Remove from oven and let the cookies cool on baking sheets for 2 minutes, then transfer to a wire rack and let cool completely. Bake the remaining cookies by following the instructions above. Vegan Vanilla Cookies with Walnuts.

6. Cooking Options

   Vegan Cinnamon Pecan Cookies

   Make vegan chocolate chip cookies by adding 1.5 tsp. ground cinnamon in a flour mixture and stirring 1 tbsp. crushed pecans. Bake as described above.

   Vegan Cookies with Chocolate and Peanut Butter

   Make vegan cookies with chocolate, adding 0.33 tbsp. natural peanut butter to a mixture of liquid ingredients, while increase the amount of water to two-thirds of Art. Replace 0.75 tbsp. chocolate chips on crushed roasted peanuts.

   Vegan Chocolate Sandwich Cookies with Cream marshmallows

   Make vegan chocolate chip cookies. Reduce the amount chocolate chips up to 0.75 st. and add 0.75 tbsp. crushed raw almonds. When the cookies have cooled, put 3 mini marshmallows on each of the 18 inverted cookies and heat under the grill for 1 minutes Combine the cookies in two to make sandwiches with stuffing.