Pie with peach filling, thickened with vegan starch, on whole grain flour.
When using ripe fruit, this cobbler is prepared in just 20-25 minutes If your peaches are not quite ripe, we suggest cover the pie with foil and bake it until the fruit is easily pierce with a knife, from 10 to 15 minutes, then remove the foil and bake until tender (golden crust).
Nutrition value of one serving: (total 8 – 10) Calories 325, total 9 g fats, g saturated fats, 8 g proteins, 48 g carbohydrates, fiber g., cholesterol mg., sodium mg., sugar g.
Recipe author – Amy Chaplin – Recipe author for vegetarians
Time: 1 hour. Difficulty: Easy Servings: 8 – 10 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Filling
- 1.2 kg ripe peaches chopped into small pieces
- 2 tbsp. l maple syrup
- 4 tsp arrowroot powder (arrowroot)
- 2 tsp vanilla extract
- 1/2 tsp ground cinnamon
Dough
- 1/4 Art. unsweetened almond milk or soy milk
- 1 tsp lemon juice
- 2.5 tbsp. whole grain flour
- 1.5 tsp baking powder
- 1 tsp cinnamon
- 3/4 tsp baking soda
- 3/4 Art. coconut sugar
- 1/4 tsp sea salt
- 1/4 Art. melted coconut oil
- 1 tbsp. l maple syrup
Recipes with similar ingredients: peaches, cornmeal, maple syrup, vanilla extract, lemon juice, almond milk, soy milk, sea salt flakes, cinnamon
Recipe preparation:
- For the filling: preheat the oven to 180 ° C. Add peaches, maple syrup, arrowroot, vanilla and cinnamon in a large bowl and mix thoroughly until smooth. Transfer the fruit mixture to 20×30 cm baking dish and spread evenly over her.
- For topping: mix almond milk and lemon juice in a small bowl and set aside for 5 minutes. Sift flour and add together with baking powder, cinnamon and baking soda in a medium bowl. Add sugar and coconut sugar and mix. Pour coconut butter in flour mixture and mix by hand. Add almond milk and maple syrup and mix thoroughly.
- Put the topping on the filling and bake until the fruit will not begin to boil, and the upper part will not become brown around the edges, from 20 to 25 minutes Remove the cobbler from the oven and let it cool in within 10 minutes before serving. This peach cobler can cook in portioned ramekina.
