Sloppy Joe (born Sloppy Joe – Slut Joe) – one of few types of burgers with which you can not bother cooking cutlets. Just meat sauce is laid out on buns and extra vegetables that are usually served sandwiches. For Cooking vegan sloppy jo perfectly match champignons. The sauce with them takes on a fleshy texture, which is great complement walnuts. Serve burger with salad or shredded cabbage, spicy pickled peppers and green with onions and enjoy trying not to get smudged, because a burger for good reason is so called. Nutritional value of one serving: (total 6) Calories 257, total fat 9 g., Saturated fat g., Proteins 8 g., carbohydrates 37 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 45 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr champignons cut in half
- 1 tbsp. l olive oil
- 1 large sweet onion, diced
- 1 and 3/4 Art. light beer
- 1/3 Art. finely chopped walnuts
- 1 small green bell pepper, peeled and diced
- 0.5 tsp Chilli Powder Chili Powder
- 1/4 Art. ketchup
- 3 tbsp. l tomato paste
- 6 whole grain burger buns *
- Shredded red cabbage or green salad, pickled jalapeno peppers and green onions, for serving (on choice)
Recipes with similar ingredients: champignon mushrooms, bell peppers, whole grain bun, walnuts, tomato paste, ketchup, beer light, chili
Recipe preparation:
- In a food processor, grind lots of mushrooms in small batches pieces. Set aside.
- In a large skillet with a non-stick coating on moderately Heat olive oil over high heat. Add onion, 1 tbsp. l beer and 1/4 tsp salt and fry, stirring frequently, until onion browned for about 5 minutes.
- Add walnuts and bell peppers and fry, periodically stirring until the pepper is crisp-soft, about 3 minutes. Add mushrooms, 3/4 tsp. black pepper and seasoning with chipotle and fry, stirring frequently until mushrooms are cooked, about 5 minutes.
- Pour in the remaining beer, ketchup, tomato paste and 1/8 tsp. salt and cook, stirring, until the sauce acquires the desired consistency, about 2 minutes.
- Put the mixture on each bun. Serve with crispy топпингами на выбор.Примечание* Some buns are not suitable for vegans, so carefully read the information on the label and make sure that the product is not contains eggs and dairy products.
